Menlog SI has established itself as an essential solution for bakeries and patisseries seeking to optimize their management. Founded in 1995 in Pont-L’Abbé in the Finistère region of France, this specialist in cash register and management solutions has conquered the market with its innovative software and high-performance touch-screen cash registers. Today, Menlog SI equips more than 4,000 customers in France, including well-known chains such as La Mie Câline and Colombus.
All about Menlog SI
Menlog SI stands out for its in-depth expertise in the bakery-pastry sector. With 85% of its business dedicated to this field, the company has developed a keen understanding of the specific needs of these shops. Its comprehensive solution includes :
- Intuitive cash register software
- Ergonomic touch-sensitive cash registers
- Automatic coin dispenser
- Inventory management tools
- Ordering and invoicing system
Menlog SI’s user interface is designed to be easily customized and adapted to the needs of each business. This flexibility enables bakers and confectioners to configure their system according to their own working methods, thereby optimizing their day-to-day productivity.
Menlog SI’s compatibility with various systems and platforms, thanks to its documented API, makes it a versatile and scalable solution. Whether for an independent bakery or a chain of pastry shops, the software can be adapted to different scales of business, from medium-sized to large structures.
Analyze data to manage your business
One of Menlog SI’s major assets is its Menboard and Mendata data analysis platforms. These tools enable bakery-pastry professionals to effectively pilot their business based on concrete, up-to-date data. Here’s an overview of key functionalities:
| Feature | Benefits |
|---|---|
| Sales management | Precise sales tracking |
| Inventory management | Supply optimization |
| Integrated CRM | Customer loyalty |
| Advanced reporting | Decision-making support |
Thanks to these tools, bakers and confectioners can anticipate consumption trends, adjust their production accordingly and minimize losses. This data-driven approach contributes significantly to improving the profitability of businesses equipped with Menlog SI.
The platform also offers business intelligence functionalities enabling managers to compare the performance of different outlets, identify best practices and replicate them across their network. This benchmarking capability is particularly appreciated by multi-site retailers.
My personalized news
Menlog SI integrates an innovativecustomizable news function directly into its interface. This feature enables users to keep abreast of the latest industry trends, regulatory developments and technological innovations relevant to their business.
Similarly, bakery and patisserie professionals can configure their news feeds according to their specific areas of interest. Whether it’s new recipes, innovative manufacturing techniques or information on raw materials, Menlog SI’s customizable news feed helps keep craftsmen at the cutting edge of their trade.
This integrated sector watch saves considerable time for professionals, who are often too busy to search for information themselves. It also stimulates creativity and innovation within companies equipped with Menlog SI.
8 million euros in sales by 2023
Menlog SI’s sustained growth testifies to the relevance of its offering in the bakery and patisserie management solutions market. With forecast sales of 8 million euros for 2023, the company is showing remarkable growth in its business.
This economic performance has been accompanied by a significant increase in headcount. Menlog SI has gone from 30 employees in 2019 to 50 in 2023, illustrating its ability to create jobs and attract talent in the field of technologies for convenience stores.
Menlog SI’s success is due in part to its excellent value for money compared with other solutions on the market. The company has succeeded in developing a comprehensive, high-performance offering while maintaining competitive prices, enabling it to appeal to a wide range of customers, from independent craftsmen to major bakery-pastry chains.
Menlog SI’s flexible deployment also contributes to its success. Available in SaaS, on-premise or cloud mode, the solution adapts to each customer’s preferences and technical constraints. This versatility enables Menlog SI to respond effectively to the needs of a constantly evolving market.
With my experience as a partner of the Salon de la Boulangerie en Réseaux, Menlog SI affirms its commitment to the development of the sector. This event, dedicated to bakers wishing to network, offers an ideal platform for presenting Menlog SI innovations and discussing the future challenges facing the profession.
The future looks bright for Menlog SI, which continues to invest in research and development to anticipate the future needs of bakeries and patisseries. With the emergence of new technologies such as artificial intelligence and the Internet of Things, Menlog SI is positioning itself as a key player in the digital transformation of the bakery-pastry sector in France.
